Huntington Beach, California
Elevating private gatherings, corporate events, and celebrations with an uncompromising standard of taste and elegance.
CRAFTED FOR EXCEPTIONAL GATHERINGS
* Minimum requirement of 10 sandwiches per selection
Smoked turkey breast, cheddar, crisp lettuce, vine tomato, and house garlic mayo on artisanal multigrain
Prosciutto, salami, ham, provolone, shredded lettuce, tomato, red onion, and house oil & vinegar on a fresh hoagie roll
Cucumber, heirloom tomato, avocado, shredded carrots, sprouts, hummus, and baby spinach on sprouted wheat
Grilled free-range chicken, crisp romaine, aged parmesan, and creamy Caesar dressing wrapped in a soft tortilla
Olive oil packed tuna, pickled red onion, cucumber, baby arugula, and lemon aioli on fresh-baked focaccia
Delicate ham, Swiss cheese, crisp greens, tomato, and Dijon herb mayo on a flaky butter croissant
Sliced prime roast beef, slow-caramelized onions, arugula, and horseradish cream on an artisan French roll
Fresh fior di latte mozzarella, vine tomatoes, basil pesto, and aged balsamic glaze on a mini baguette
A curated assortment of our signature sandwiches, thoughtfully cut and styled for effortless event serving
Handcrafted chicken, turkey, vegetable, or ham sliders served on premium brioche buns
Imported & domestic artisanal cheeses, cured meats, fresh grapes, Castelvetrano olives, marcona almonds, and specialty crackers
Meticulously arranged selection of peak-season seasonal cut fruits and berries
* Custom-tailored selections available upon request for formal events and private gatherings.
Traditional braised chicken in a rich burgundy red wine reduction with wild mushrooms and pearl onions
Slow-simmered prime beef stew infused with red wine, aromatic root vegetables, and fresh herbs
Fresh salmon fillet served with a bright lemon-dill cream reduction over wild rice pilaf
Pan-seared chicken breast finished in a vibrant lemon, white wine, and caper sauce
Oven-roasted lamb rack with an aromatic rosemary-garlic crust, paired with roasted seasonal vegetables
Penne pasta tossed with gently sautéed garden vegetables in a light garlic and extra virgin olive oil emulsion
Classic Italian layered pasta with rich Bolognese, creamy ricotta, marinara, and melted mozzarella
Breaded eggplant baked with marinara and mozzarella.
Served with white wine lemon butter and grilled asparagus.
Tender chicken breasts sautéed with Marsala wine and mushrooms.
EVERYONE LOVES DESSERT
Chocolate Chip, White Chocolate Macadamia, Snickerdoodle, Oatmeal Raisin
Assorted flavors (original, berry swirl, chocolate chip)
Fudgy, rich, and individually wrapped or tray-served
Tart and sweet with powdered sugar dusting
Vanilla, Chocolate, Red Velvet
(Optional Add-on)
(Optional Event Upgrade)
Still and Sparkling
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(Classic or Lavender)
(Available on Request)
(Citrus-Mint or Cucumber-Berry)